SAMPLE MENU

Business Lunch Menu 1 Ravioli stuffed with ricotta and radicchio on a vegetable and saffron sauce * Puff-pastry parcel with veal, spinach, & taleggio cheese flavoured with oregano Buttered potatoes * Cream pudding served on a raspberry sauce * Freshly brewed coffee or tea

Business Lunch Menu 2 Smoked salmon, courgettes and Gruyère cheese risotto * Fillet of sea bass in a potato crust with thyme garnished with black olives vinaigrette and served with braised assorted vegetables * Chocolate crème brulée flavoured with orange * Freshly brewed coffee or tea

Business Lunch Menu 3 Trofiette pasta garnished with Genoese pesto, cuttlefish and red potatoes * Puff-pastry parcel stuffed with salmon served on a leek fondue and a tomato vinaigrette * Lemon liqueur babà accompanied with a fresh seasonal fruit salad * Freshly brewed coffee or tea

Business Lunch Menu 4 Beetroot ravioli garnished with asparagus and prawns * Grilled fillet of swordfish accompanied with a mix of Sicilian style vegetables * Coffee parfait served on a banana sauce * Freshly brewed coffee or tea

Sample Banquet Menu - Three courses Spinaci and ricotta cheese ravioli with butter sage and pecorino romano cheese * Fillet of beef served with salted anchovy sauce and tossed roman chickory * Pear tart accompanied with vanilla icecream

Sample Banquet Menu - Four courses Courgette and smoked provola cheese tartlet accompanied with a tomato and basil sauce * Green lasagne pasta with artichoke and goose speck accompanied with penny royal sauce * Veal “saltimbocca” roman style served with mixed braised radicchio and tossed potates * Classic tiramisù served with a coffee sauce

Sample Menu 1 - Three courses Tomato and asparagus terrine wrapped with house smoked salmon * New potato crusted grouper with braised spinach * Wild berry tartlet with pineapple sherbet

Sample Menu 2 - Three courses Baked ziti with aubergine, basil, smoked “provola” cheese with tomato and olive oil coulis * Vegetable chicken wraps with potato flan * Apricot and strawberry “Bavarese” with crunchy almond chips

Sample Menu 3 - Three courses Scampi and lemon risotto * Veal medallions with green pepper and mango accompanied with a carrot and spinach flan * Strawberry and apricot Bavarian cream with toasted almonds

Sample Menu 4 - Three courses Garganelli pasta with beetroot and nettle pesto served with green beans and baby squid * Filet of grouper in potato crust served with braised spinach * Wild berry tartlet with pineapple sorbet

Sample Menu 5 - Three courses Ziti pasta flan with aubergine, basil and smoked provola cheese accompanied with a tomato coulis * Sea bream stuffed with artichokes served with white mushrooms and baby carrots * Chocolate mousse in pistachio waffle on a raspberry sauce

Sample Menu 6 - Three courses Crispy rice tartlet with artichokes and a hint of mint flavour * Smoked filet of beef with baked potatoes * Chocolate and cherry mousse with a coffee flavoured sauce