|
Our Executive Chef, Gaetano Costa, leads guests in a tour filled with Mediterranean
aroma, an itinerary of simple yet refined ingredients and traditional Italian
recipes at the Restaurant and Brasserie La Ninfa.
As the saying goes, all “cuisine” roads lead to Rome, more precisely to Hotel
Majestic. Here, at the Restaurant and Brasserie La Ninfa, Chef Gaetano Costa lets
his creativity move guests with his exclusive menus which recreate typical Italian
recipes in a personal and innovative way.
The curriculum vitae of the Neapolitan chef commences at the Hotel Excelsior
in Naples, the starting point of his culinary voyage enriched by suggestions of
the great award winning chefs such as Jean Michel Lorain, Michel Portos and Firmin
Arrambide. Thanks to this initial guidance and important cooperation, international
suggestions and local tradition, Gaetano Costa creates courses rich in artistic
and Mediterranean flavour, pledging a simplicity created from the most refined
elaboration of the ingredients.
Work in progress, the fundamental idea behind his growth as a chef and common
thread of his career, allowed him to win the important award in 2004 as ‘European
Personality of the year’ presented at Campidoglio from the Ministry of Culture,
Tourism and Performance. However, his ten-year experience is the most important
element that speaks for him: he creates courses that cover different flavours
like magatello carpaccio with spicy Trentino meat to the green tagliolini with
lobster sauce, from the white eggplant carpaccio to the lamb loin with zucchini
in a lemon sauce. The freedom of expression is present also in the tantalizing
desserts like the mini sweet cheesecake with a topping of berries, pear sorbet
and orange infused honey.
La Ninfa, with its entire range of unique menu options will not only tickle the
taste buds, but the attention to detail and style will impress. The food and design
of the restaurant go hand in hand in creating a truly unforgettable dining experience
in a heaven like setting. |
