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Appetizers
Celeriac salad served with seabass tartar and a grape sauce
Suggested wine: Franciacorta Bellavista 2006 Cuvèe Brut DOCG, vol 12%
Golden king prawns served with tomato salad ina sweet and sour sauce
Suggested wine: Ferrari Perlè 2001 DOC, vol 12%
Marinated salmon, octopus and anchovies served with green olives and curly endive
Suggested wine: Bellavista Gran Cuvèe Brut Rosè 2007 DOCG, vol 12.5%
Aubergine and parmesan cheese tartlet served with a basil sauce and golden croutons
Suggested wine: Frascati Villa Simone 2004 DOC, vol 12%
Focaccia stuffed with artichokes, parmesan cheese and rocket salad
Suggested wine: Torre di Giano, Lungarotti 2002 DOC, vol 12%
First Courses
Tomato soup served with mozzarella and parsley flavoured scampi
Suggested wine: Antinoo Casale del Giglio 2005 IGT, vol 13.5%
Black ravioli served with cuttlefish and artichokes flavoured with basil pesto
Suggested wine: Muller Thurgau, Feldmarschall 2006 IGT, vol 12.5%
Fresh fettucine pasta served with seafood and Belgian endive candied in the oven
Suggested wine: Teresa Manara Chardonnay 2005 IGT, vol 13.5%
Aubergine and parmesan cheese tartlet served with a basil sauce and golden croutons
Suggested wine: Terre Bianche, Sella & Mosca 2006 DOC, vol 12.5%
Champagne flavoured risotto served with fresh ground black pepper and parmesan
cheese
Suggested wine: Gavi di Gavi la Scolca 2006 DOCG, vol 12%
Main Courses - Fish
Amberjack steak served in a red potato crust garnished with a rosemary sauce
accompanied with steamed vegetables
Suggested wine: Pinot Bianco villa Russiz 2006 DOC, vol 14.5%
Perch "saltimbocca style" with sage and raw Parma ham accompanied with mixed
seasonal vegetables
Suggested wine: Bianca Di Valguarnera, Duca di Salaparuta 2006 IGT, vol 13.5%
Turbot fillet flavoured with orange accompanied with asparagus and steamed swisschard
Suggested wine: Vintage Tunina, Jermann 2006 IGT, vol 13.5%
Dentex fish served in a stew of peas, onions and potatoes
Suggested wine: Cervaro della Sala, Antinori 2006 IGT, vol 13%
Main Courses - Meat
Roasted veal served with potatoes
Suggested wine: Duca Enrico, Duca Di Salaparuta 2003 IGT, vol 14%
Chicken served with scampi and curry accompanied with braised spinach
Suggested wine: Guwurztraminer, Nussbaumer 2006 DOC, vol 14.5%
Duck glazed with ginger accompanied with tomato confit and aubergine
Suggested wine: Rubesco Torgiano rosso Riserva Lungarotti, Villa Monticchio 2001
DOCG, vol 13%
Fillet of beef flavoured with pink pepper accompanied with sautéed mushrooms
and potato pancakes
Suggested wine: Brunello Di Montalcino, Biondi Santi 2001 DOCG, vol 13%
Sweets
Three ways of enjoyng lemon
Suggested wine: Malvasia delle Lipari
Apple tatin served with cinnamon ice cream and sugar coated apple petals
Suggested wine: Passito di Pantelleria Ben Rye 2004
Wild berry tartlet served with vanilla ice cream
Suggested wine: I Capitelli Anselmi
Round chocolate cake with a chocolate mousse heart served with crystallized peanut
ice cream
Suggested wine: Le Pergole del sole, cavalchino 1998
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